Where can staff find napkins and straws to restock?

Where can staff find napkins and straws to restock?

• A. In the kitchen
• B. Under the oven on the back server line
• C. At the front counter
• D. By the drink station

Answer: (B)

The correct answer indicates that staff can find napkins and straws to restock under the oven on the back server line. This is typically a designated area where necessary supplies like napkins and straws are stored for ease of access. Keeping such items in a consistent, out-of-sight location helps maintain an organized server line and ensures that staff can quickly restock these essential items as needed during their shifts. The other options, while they might seem plausible, are less likely to be correct. The kitchen might have various supplies but is generally not the designated spot for napkins and straws, as these items are usually kept in the front for easy access. The front counter is typically for customer interaction rather than storage, and the drink station could have different supplies that relate specifically to beverages but not necessarily to napkins and straws. This highlights the importance of knowing where specific items are located in a restaurant setting for efficient service.

The correct answer indicates that staff can find napkins and straws to restock under the oven on the back server line. This is typically a designated area where necessary supplies like napkins and straws are stored for ease of access. Keeping such items in a consistent, out-of-sight location helps maintain an organized server line and ensures that staff can quickly restock these essential items as needed during their shifts.

The other options, while they might seem plausible, are less likely to be correct. The kitchen might have various supplies but is generally not the designated spot for napkins and straws, as these items are usually kept in the front for easy access. The front counter is typically for customer interaction rather than storage, and the drink station could have different supplies that relate specifically to beverages but not necessarily to napkins and straws. This highlights the importance of knowing where specific items are located in a restaurant setting for efficient service.