How can you identify a gluten-free menu item at Denny's?

How can you identify a gluten-free menu item at Denny's?

• A. It will be labeled by the dish's name on the menu
• B. It will have a special gluten-free symbol next to it
• C. It will be marked with a star
• D. All dishes are gluten-free

Answer: (A)

Identifying a gluten-free menu item at Denny's can be effectively done through specific labeling on the menu. When a dish is labeled by its name, it indicates that the item has been specifically designated as gluten-free, ensuring that guests with gluten sensitivities or celiac disease can easily spot options safe for their dietary needs. This labeling practice helps patrons make informed choices without needing to ask servers repeatedly about gluten content. While there may be informative symbols or markings used elsewhere in different establishments, the emphasis on just the dish's name allows for clear understanding and accessibility directly from the menu. This avoids potential confusion that might arise from various symbols or indicators that some establishments may use. Moreover, it’s essential to recognize that not all dishes might be gluten-free, which can lead to misinterpretation if patrons assume that all options fall into that category without proper indication.

Identifying a gluten-free menu item at Denny's can be effectively done through specific labeling on the menu. When a dish is labeled by its name, it indicates that the item has been specifically designated as gluten-free, ensuring that guests with gluten sensitivities or celiac disease can easily spot options safe for their dietary needs. This labeling practice helps patrons make informed choices without needing to ask servers repeatedly about gluten content.

While there may be informative symbols or markings used elsewhere in different establishments, the emphasis on just the dish's name allows for clear understanding and accessibility directly from the menu. This avoids potential confusion that might arise from various symbols or indicators that some establishments may use. Moreover, it’s essential to recognize that not all dishes might be gluten-free, which can lead to misinterpretation if patrons assume that all options fall into that category without proper indication.